When the option is pie made from frozen fruit or no pie, go for pie made with frozen blueberries! This is flavorful and just right for any time of year.
It's a winner! It took a blue ribbon at the NM State Fair pie contest in 2013. Plus, even better, it can be made with frozen fruit any time of the year. Plus it has a beautiful color and deep flavor!
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.