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Recipes tagged with: delicious

Tropical Tart
  • Prep Time: Kind of all day because of the chilling involved. Worth it!
  • Baking Time: 15 minutes

Tropical Tart

It won "Best of Show" at the NM State Fair Pie Contest!  The filling features lime and has a hint of orange.  Multiple layers mean a tropical sensation with every bite.  The nutty crust adds a crunchy touch.

Blueberry Lemon Tart
  • Prep Time: 35 minutes plus chilling (1 hour)
  • Baking Time: 50-60 minutes

Blueberry Lemon Tart

Combine two favorites -- blueberries and lemons -- and what do you get?  A new favorite!  The blueberries are nestled in a sweet-tart lemon custard, all enthroned on a buttery crust.  

Gluten-Free Crust
  • Prep Time: 30 minutes plus chilling
  • Baking Time: as per recipe

Gluten-Free Crust

Most of us LOVE pie and some of us have to avoid gluten.  Here's a recipe to which my gluten-free tasters said, 'Yum!"

Stars & Moon Peach Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-55 minutes

I’d Give the Stars & Moon Peach Pie

When you start with good peaches, ripe from a nearby tree, sweet ones, where the juices drip off the knife and off your hands and into the bowl...well, there's just nothing quite like a pie made with those.

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.