It won "Best of Show" at the NM State Fair Pie Contest! The filling features lime and has a hint of orange. Multiple layers mean a tropical sensation with every bite. The nutty crust adds a crunchy touch.
Combine two favorites -- blueberries and lemons -- and what do you get? A new favorite! The blueberries are nestled in a sweet-tart lemon custard, all enthroned on a buttery crust.
When you start with good peaches, ripe from a nearby tree, sweet ones, where the juices drip off the knife and off your hands and into the bowl...well, there's just nothing quite like a pie made with those.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.