Dates -- rich, soft, sweet -- shine in this easy pie, teased by crunchy walnuts and cloaked in delicate puff pastry. A touch of orange enlivens the mix. The ingredients can come from your pantry and freezer, so this a pie to make anytime. It's also a great pie for picnics, as a slice holds together in your hand.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.