Recipes tagged with: crust

Most of us LOVE pie and some of us have to avoid gluten.  Here's a recipe to which my gluten-free tasters said, 'Yum!"

It's sweet, tart and gorgeous.  

This pastry is perfect for pear tarts and other tarts that have delicate flavors and/or nuts in the filling.

Some classic pies, like Key Lime, call for a graham cracker crumb crust.  A crust like this is always good with a creamy filling, and it freezes well!

Some of us are looking for healthier versions of favorite desserts.  This crust recipe is based on olive oil and, while I've never made it myself, a friend says you don't taste the olive oil at all and it makes a delicious crust.  Let me know what you think!

This crust recipe is tried and true:  flaky and light, with just enough salt to complement a sweet pie or tart.  Complete directions are included, so even a novice baker can be proud!

Tarts are special and deserve a great crust.  This is a good recipe for most tarts, similar to pie crust but a little richer.