Clouds of meringue float above perky, fresh lemon pudding nestled in a light crust with crunch. So many good things in one place! "Lammas" refers to the midway point between summer solstice and the fall equinox, which is when this recipe was created. And "Mama's" comes from the fact that the luscious Meyer's lemons used came from my Mom's tree!
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.