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Recipes starting with F

Fresh Apricot Pie
  • Prep Time: 25 minutes plus crust
  • Baking Time: 60 minutes

Fresh Apricot Pie

It's made with fresh apricots, those delicate, sweet gems of June and July.  They shine in this pie!  It's also an easy pie to make.

Fresh Peach & Raspberry Tart
  • Prep Time: 45 minutes (plus 1 hour for peaches)
  • Baking Time: 15 minutes for tart shell

Fresh Peach & Raspberry Tart

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better.  The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy.  Try it!

Eggnog Pie
  • Prep Time: 1 1/4 hours plus time for chilling between steps & before serving
  • Baking Time: 12-15 minutes for crust

Friendly Eggnog Pie

Creamy decadence.  Really, what else do you need to know?  Oh, the crust is a perfect complement to the filling, being the tiniest bit nutty.  Real rum makes it a special occasion treat.

Fresh Fig Tart
  • Prep Time: 5 hours, including chillilng
  • Baking Time: 15 minutes

Fresh Fig Tart

If you love figs, you'll love this!  A slightly nutty crust, vanilla custard, the sweet burst of fresh figs, and a hint of sweet/tart chocolate bring people back for more.

Fresh Kiwi Blueberry Tart
  • Prep Time: 30 minutes plus chilling
  • Baking Time: 40-45 minutes

Fresh Kiwi Blueberry Tart

It's so pretty!  It's enticing and light, perfect for summer.

Fresh Fig Tart
  • Prep Time: 10 minutes for crust, plus chilling/baking, 15 minutes for filling
  • Baking Time: 15 minutes

Fresh Fig Tart

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.