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Recipes starting with P

Pineapple Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-60 minutes

Pineapple Pie

Oh!  It's so different and celebrates a deserving fresh, juicy fruit.  I especially love this because it's not as sweet as many pies, nor as rich (unless you add the always-tempting swirl of whipped cream). 

Pear and Almond Pie
  • Prep Time: 1 hour
  • Baking Time: 1 hour

Pear and Almond Pie

Pears are an underrated dessert fruit, according to a local pastry chef.  Here they dance in combination with a perfect partner:  almonds. 

Pear Frangipane Tart
  • Prep Time: 1 hour, including pears poached a day ahead
  • Baking Time: 1 hour (15 minutes for shell, 45 for filling)

Pear Frangipane Tart

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

Peanut Butter Pie
  • Prep Time: 1 1/4 hours plus chilling time
  • Baking Time: 15-18 minutes for crust

Peanut Butter Pie

Creamy rich meets slight crunch.  Chocolate meets peanuts.  And they live happily ever after.  A blue-ribbon pie!"

Peach Pie
  • Prep Time: 30 minutes
  • Baking Time: 55 minutes

Peach Pie

Peach pie is my favorite, made with ripe, juicy, flavorful peaches.  This recipe saves those perfect peaches from summer time as frozen slices so that you can enjoy great peach pie all year.  Really, I was pleasantly surprised at how good this is!  The judges thought so, too, giving it a blue ribbon at the state fair this year.

 

Pear Perfection Custard Pie
  • Prep Time: 20 minutes for filling (plus time for crust)
  • Baking Time: 50-60 minutes

Pear Perfection Custard Pie

'Mmmm. Mmmmm!' That's what you'll hear as people taste this pie for the first time. This is a simple yet elegant pie, made with ingredients at hand. A perfect fall or winter pie, one that will surprise you with its delicate texture and satisfying flavors. This recipe took "Best of Show" at a state fair pie contest."

Perfect Pumpkin Pie
  • Prep Time: 15 minutes plus pastry
  • Baking Time: 55-60 minutes

Perfect Pumpkin Pie

What makes it perfect? It's silky smooth, and has the traditional pumpkin flavor with an almost voluptuous mouth feel. Oh! Whipped cream on top would be gilding the lily, but what the heck. Won a blue ribbon at the state fair in 2002.

Pie Pals Pie Crust
  • Prep Time: 20 minutes plus chilling

Pie Pals Pie Crust

This crust recipe is tried and true:  flaky and light, with just enough salt to complement a sweet pie or tart.  Complete directions are included, so even a novice baker can be proud!

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.