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Recipes tagged with: frangipane

Pear Frangipane Tart
  • Prep Time: 1 hour, including pears poached a day ahead
  • Baking Time: 1 hour (15 minutes for shell, 45 for filling)

Pear Frangipane Tart

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.