It’s creamy smooth and has deeper, richer flavors than pumpkin. A very satisfying pie and easy to make. Be sure to serve it with whipped cream! This is an updated recipe, which happened to win a blue ribbon for a Pie Pal at the NM State Fair Pie Contest.
Rebecca Jo Dakota
05. February, 2013 | #
Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...
Anne
23. January, 2013 | #
I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...
Felicia Montoya
19. April, 2012 | #
Make sure to use sweetened condensed milk and NOT evaporated milk.