Recipes tagged with: Tart

Combine two favorites -- blueberries and lemons -- and what do you get?  A new favorite!  The blueberries are nestled in a sweet-tart lemon custard, all enthroned on a buttery crust.  

I love the tartness of the fruit with the flaky pastry. And since you can get frozen cherries and raspberries, you can make it anytime!

Usually I say peach pie is my favorite, but this fresh peach and raspberry tart might be even better.  The nutty almond crust says "I love you" to the peaches, the raspberries add color, and the not-too-sweet peach glaze holds it all together with joy.  Try it!

It's cool!  It brings sweet and tart together and serves it up, cool and refreshing, just when you need it.  It's an easy recipe that can be made ahead.

Who wouldn't love a little time in paradise? Take yourself to the tropics any time of the year!

There's something seductive about pears and almnds together, like they were born to love each other.  This tart will arouse applause from those lucky enough to be served a slice!

If you love figs, you'll love this!  A slightly nutty crust, vanilla custard, the sweet burst of fresh figs, and a hint of sweet/tart chocolate bring people back for more.

It's so pretty!  It's enticing and light, perfect for summer.

Mmmmm, for those of us who love fresh figs, this is a gem!  The crust has a cookie quality to it -- not too sweet -- that embraces the cream cheese filling, which compliments the fresh figs.  Then there's the chocolate drizzle, which brings it all together for an easy early fall treat.

There's something about locally grown cherries, tart, bright red, enrobed in a sweet vanilla and almond sauce, all wrapped in a flaky crust, that just makes my mouth water. And this version won a blue ribbon in 2008!

It's sweet, tart and gorgeous.  

This pastry is perfect for pear tarts and other tarts that have delicate flavors and/or nuts in the filling.

What a gift from nature honey is!  And this tart puts honey and nuts right on top, where they belong.

Tarts have their own character, different from pies, and deserve to have their own pastry!  This recipe will provide that richer, more flavorful crust that complements a delicate tart.