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Recipes tagged with: best

Prep Time: 1 hour
Baking Time: 45-50 minutes

Best of Show - All American Pecan Pie

It has a (now not so) secret ingredient that cuts the sugary sweetness of a traditional pecan pie and adds depth, The strips of pastry on top make it elegant and even more inviting. Took a Best of Show in 2007.

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Prep Time: 1 1/2 hours plus pastry
Baking Time: 5-12 minutes for meringue

Best of Show - “High as Heaven” Coconut Cream Pie

A generous filling topping with an even more generous meringue make this an extravagant pie. It’s great for those show-stopper occasions…and for anyone who just loves coconut! Best of Show winner in 2009.

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Prep Time: 25 min. for pie filling, 45 min. for curls, + pastry, + 3 hrs for chilling
Baking Time: Only for prebaked pie shell, 12-15 minutes

Best of Show - “Over the Top” Chocolate Mousse Pie

It's just so, so...chocolate! And eye-popping, and rich, and glorious.

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Prep Time: 30 minutes plus 1 hour chilling
Baking Time: 15-20 minutes

Delicate Tart Crust

This pastry is perfect for pear tarts and other tarts that have delicate flavors and/or nuts in the filling.

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Prep Time: 30 minutes
Baking Time: 20-30 minutes

Meringue

Meringue can be a challenge, even for experienced bakers! This version is said to be foolproof, holding its own even in damp weather.

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Prep Time: 15 minutes
Baking Time: 15 minutes

NuttyTart Pastry

Tarts have their own character, different from pies, and deserve to have their own pastry! This recipe will provide that richer, more flavorful crust that complements a delicate tart.

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