Recipes tagged with: easy

This crust recipe is tried and true:  flaky and light, with just enough salt to complement a sweet pie or tart.  Complete directions are included, so even a novice baker can be proud!

If you like pink, as in pink grapefruit, you'll love this one.  It's very much like the cocktail made with pink grapefruit juice and vodka, served with a rim of salt (like a margarita).  It's refreshing and different, perfect for a summer party.

This is like those chocolate minty cookies sold by neighborhood girls in the Spring...only more creamy and "adult." A decadent indulgence. (I challenge you to find one ingredient in here with any redeeming nutritional value. But what the heck.)

It's really good!  The chocolate adds a touch of elegance and flavor.  

Ah!  A beautiful, airy crown for a rich cream or lemon pie.  This version of meringue is less complicated than the Italian recipe and provides reliable results. 

Baker's sugar has a finer crystalline structure than regular sugar, so it dissolves more easily, which is good.  It's available at most grocery stores.

Tarts are special and deserve a great crust.  This is a good recipe for most tarts, similar to pie crust but a little richer.