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Recipes tagged with: fresh

Adams Street Cherry Pie
  • Prep Time: 20 minutes (plus pitting the cherries and making the crust)
  • Baking Time: 50-60 minutes

Adams Street Cherry Pie

There's something about locally grown cherries, tart, bright red, enrobed in a sweet vanilla and almond sauce, all wrapped in a flaky crust, that just makes my mouth water. And this version won a blue ribbon in 2008!

Royal Rhubarb Pie
  • Prep Time: 45 minutes, including crust
  • Baking Time: 50 minutes

Royal Rhubarb Pie

When rhubarb arrives, we know it's officially spring.  Get some!  Make this pie!  See the recipe for what mellows the tartness and sweetness together, making it "royal."

Stars & Moon Peach Pie
  • Prep Time: 45 minutes
  • Baking Time: 50-55 minutes

I’d Give the Stars & Moon Peach Pie

When you start with good peaches, ripe from a nearby tree, sweet ones, where the juices drip off the knife and off your hands and into the bowl...well, there's just nothing quite like a pie made with those.

Best of Show - Starry Night Blueberry Pie ©
  • Prep Time: 1 1/2 hours plus 2 hours for chilling
  • Baking Time: About 24 minutes, split

Best of Show - Starry Night Blueberry Pie ©

The element of surprise makes this pie a total delight. First, there's a hint of orange that enlivens the berries. Then the berries themselves are fresh, not baked, so they burst with flavor. They're nestled in a pre-baked pastry, top and bottom, and coddled in a shiny glaze. Took "Best of Show" at a state fair pie contest in 1999.

Big & Bold Rhubarb Pie
  • Prep Time: 25 minutes plus making crust
  • Baking Time: 50 minutes

Big & Bold Rhubarb Pie

Love rhubarb? This one will fill the bill, and then some! Recipe makes an 11 or 12" pie, enough for company, and is striking with the bright red filling bubbling up through your delicate lattice crust. A splash of orange juice makes it even more bold. Won a blue ribbon at the state fair in 2004.

Rhubarb & Raspberry Pie
  • Prep Time: 35 minutes plus defrosting
  • Baking Time: 55 minutes

Rhubarb & Raspberry Pie

It's a winner!  It took a blue ribbon at the NM State Fair pie contest in 2013.  Plus, even better, it can be made with frozen fruit any time of the year.  Plus it has a beautiful color and deep flavor!

Salty Dog Pie
  • Prep Time: 15 minutes plus crust/cooling
  • Baking Time: 50 minutes for pie, 15 for crust

Salty Dog Pie

If you like pink, as in pink grapefruit, you'll love this one.  It's very much like the cocktail made with pink grapefruit juice and vodka, served with a rim of salt (like a margarita).  It's refreshing and different, perfect for a summer party.

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Recent Pie Comments

Rebecca Jo Dakota

Rebecca Jo Dakota

05. February, 2013 |

Hi Anne,
I'm going to add an olive oil pie crust recipe to the "crusts" category of Pie Pals. Let me say, however, that I've never made...

Anne

Anne

23. January, 2013 |

I would beinterested to learn how to make crust with organic flour, oil and other organic alternatives. Was butter the original...

Felicia Montoya

Felicia Montoya

19. April, 2012 |

Make sure to use sweetened condensed milk and NOT evaporated milk.