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Recipes tagged with: fresh

Prep Time: 45 minutes, including crust
Baking Time: 50 minutes

Royal Rhubarb Pie

When rhubarb arrives, we know it's officially spring. Get some! Make this pie! See the recipe for what mellows the tartness and sweetness together, making it "royal."

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Prep Time: 1 1/2 hours plus 2 hours for chilling
Baking Time: About 24 minutes, split

Best of Show - Starry Night Blueberry Pie ©

The element of surprise makes this pie a total delight. First, there's a hint of orange that enlivens the berries. Then the berries themselves are fresh, not baked, so they burst with flavor. They're nestled in a pre-baked pastry, top and bottom, and coddled in a shiny glaze. Took "Best of Show" at a state fair pie contest in 1999.

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Prep Time: 25 minutes plus making crust
Baking Time: 50 minutes

Big & Bold Rhubarb Pie

Love rhubarb? This one will fill the bill, and then some! Recipe makes an 11 or 12" pie, enough for company, and is striking with the bright red filling bubbling up through your delicate lattice crust. A splash of orange juice makes it even more bold. Won a blue ribbon at the state fair in 2004.

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Prep Time: 35 minutes plus defrosting
Baking Time: 55 minutes

Rhubarb & Raspberry Pie

It's a winner! It took a blue ribbon at the NM State Fair pie contest in 2013. Plus, even better, it can be made with frozen fruit any time of the year. Plus it has a beautiful color and deep flavor!

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Prep Time: 15 minutes plus crust/cooling
Baking Time: 50 minutes for pie, 15 for crust

Salty Dog Pie

If you like pink, as in pink grapefruit, you'll love this one. It's very much like the cocktail made with pink grapefruit juice and vodka, served with a rim of salt (like a margarita). It's refreshing and different, perfect for a summer party.

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